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World-Class Single Malts, A Long Way From Scotland

“Charm is a product of the unexpected.”
~Jose Marti

The practice of distilling fermented grains is said to have begun with either the Babylonians in 2nd Century BC Mesopotamia or the Greeks in the 1st Century AD. What is known for certain is that the technology evolved from the medieval Arabs, with the earliest records discovered in […]

By | 2017-04-26T18:10:55+00:00 April 12th, 2017|diveblog|0 Comments

For The Old Kentucky Home Far Away


The best thing about the Kentucky Derby is that it is only two minutes long. It is the quickest event in sports, except for sumo wrestling & Mike Tyson fights. Maybe drag racing is quicker, but I have never been attracted to it.
~ Hunter S. Thompson

Kentucky has always said you can’t really make […]

By | 2017-04-14T12:19:15+00:00 April 12th, 2017|diveblog|0 Comments

The American Whiskey Renaissance: Drinking It In

“There is no bad whiskey. There are only some whiskeys that aren’t as good as others.”

— Raymond Chandler

Everyone from cocktail chemists to casual sippers can tell you that these are exciting times for American whiskey. Across the country, small-batch distilleries are making craft whiskies and blends – often from organic and locally sourced […]

By | 2017-04-26T18:11:01+00:00 March 1st, 2017|diveblog|0 Comments